Honeydew
Flavor passed. The powder is a moisture magnet, so speed, desiccant, particle size, and extra drying get the next vote.
Packaging test next
Part product showroom. Part mad-science field guide. One living map of what CCS has imagined, tasted, named, illustrated, packed—and what is still getting a little kitchen truth.
A finished design means we know its name, personality, and look. Packaging-ready means the artwork is organized for the real thing. The kitchen still gets the final vote.
Small-batch freeze-dried provisions, born in Woodinville and developed somewhere between a kitchen experiment, a science lab, and a very specific sense of humor.
Tour the labs ↓Browse every flavor, see the finished artwork, and peek at what is already packaging-ready versus what is still getting its kitchen homework done.
Pitch us an ingredient. Pick a lab—or invent one if none of ours can contain your particular brand of nonsense.
Good ideas, bad ideas, and deeply specific grocery-store links are all welcome. Every public pitch is reviewed before it joins the board.

Banana powder

strawberry powder

peach powder

peanut butter smoothie mix

mango powder

spinach powder

Greek vanilla yogurt powder

Greek cherry yogurt powder

kale powder

ginger root powder

beet root powder

cauliflower powder

nectarine powder

Frank's Original RedHot powder

It began with a request to combine two extremely famous songs. The responsible answer was no. The much better compromise was a dancing banana—and from that gloriously sideways moment, CopaBanana and the whole CCS product universe escaped into the wild.
Visit the OG ↗These are real ideas, not finished products. No fake label art, no pretending we are farther along than we are—just the next ingredients waiting for their turn at the bench.
Flavor passed. The powder is a moisture magnet, so speed, desiccant, particle size, and extra drying get the next vote.
Packaging test nextQueued for a side-by-side run against honeydew. Melon democracy, but with trays.
Matched alpha testA listed candidate with no recorded production outcome yet.
Acquire and testHigh interest, high fat, high probability of teaching us something expensive.
Feasibility firstThe first process misbehaved. It gets another chance only after the method changes.
Process retryStill alive; waiting for a clean process and stability evaluation before product identity work resumes.
Stability backlogTartness is allowed to be the point. Childhood-lore energy retained; forced productization prohibited.
Deliberate oddballA strong candidate that needs practical use and safety guidance before it earns a personality.
Process and taste testA concept waiting for an actual recipe. Branding does not get to outrun the glass.
Formula firstThe farther you wander from the front door, the more each lab gets to dress the room, choose the music, and generally make its own trouble.
Character-led smoothie ingredients with bright flavors and zero interest in beige branding.
12 productsUseful in more than one corner of the kitchen. Ginger Crush started the argument.
1 product
Powdered flavor, concentrated mischief, and Frank—the lab robot now officially supervising his first locked product.
1 locked product / more heat brewingHistorical Freeze Dry Art experiments, preserved as part of the maker story—not current Lab candidates and definitely not pretending to be shelf-ready.

A candy-space expedition from the early sketchbook. Formula, family, and commercial name still need fresh decisions.

A cheerful frozen-farm pickle world waiting for current recipe truth and a coordinated package set.

Pepperoni with a winter problem. Food-safety, formula, family, and naming work all come before a comeback.